Monday, May 17, 2010

One-pan chicken and potato bake

4- bone-in chicken pieces (1 ½ lb)
4 large potatoes, cut into wedges
¼ cup Kraft Zesty Italian dressing
¼ cup Parmesan Cheese

Preheat oven to 400. Place chicken and potatoes in 13 by 9 baking dish. Pour dressing over chicken and potatoes. . Bake 1 h our or until chicken is cooked through. Sprinkle with cheese (and a little parsley).

This is SO EASY, tastes great, and is good for picky company. Serve with a salad.

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