Monday, May 17, 2010

Monkey Bread

2 cans Grands biscuits
1 cup Sugar
¼ Cinnamon
1 stick Butter
½ cup chopped Nuts
1 cup Brown Sugar

Cut each biscuit in fourths and shake in bag with sugar and cinnamon mixture.
Arrange in bunt pan that has been sprayed with cooking spray. Melt butter and mix in brown sugar. Bring to a boil and lower heat, cook approximately 2 minutes. Mix in nuts. Pour over biscuits, lifting edges allowing mixture to reach bottom of pan. Bake 350 degrees for 30 minutes.
Makes 8 servings.

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