1 7.5 oz tube refrigerated buttermilk biscuits
(I make my own sage cheese biscuits and serve with sauté veggies from the garden.)
1 tablespoon olive oil
1 pound ground turkey or beef
Kosher salt and pepper
1 cup fresh salsa
Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half. Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about seven minutes. Season with ½ t salt and ¼ t pepper. Stir in the salsa and cook until heated through, about two minutes more. Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.
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After the initial complaining and before the first bite, there was complaining about lack of hamburger buns and "Velveeta" cheese slices. After the first bite, the complaining stopped, and the "yummy" sounds began.
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