Monday, May 17, 2010

Creamy Shrimp Rolls

¼ cup mayonnaise
1 T fresh lemon juice
Kosher salt and pepper
1 ½ lbs cooked medium shrimp, cut in half cross wise
2 stalks celery, chopped
¼ cup sliced chives (optional)
4 hot dog buns
1 small head butter lettuce, torn into pieces
1 5 oz bag potato chips
In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Fold in the shrimp, celery, and chives, if desired. Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

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