Monday, May 17, 2010

Broccoli and Cauliflower Salad

Chop 3-4 cups Veggies
½ cup Mayo
1/3 cup Oil
¼ cup Vinegar
1 tsp. Salt
1/8 tsp. Pepper
2 Tbsp. Sugar
½ package Hidden Valley Ranch Dry Mix (In salad dressing aisle)

Mix dressing well and pour over veggies. Let sit over-night in refrigerator

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