Chop 3-4 cups Veggies
Dressing:
½ cup Mayo
1/3 cup Oil
¼ cup Vinegar
1 tsp. Salt
1/8 tsp. Pepper
2 Tbsp. Sugar
½ package Hidden Valley Ranch Dry Mix (In salad dressing aisle)
Mix dressing well and pour over veggies. Let sit over-night in refrigerator
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment