Monday, May 17, 2010

Crockpot Whole Chicken

4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken
1 cup onion, chopped

1. In a small bowl, combine the spices.
2. Rinse and dry the chicken.
3. Rub spice mixture onto the chicken.
4. When ready to cook, put chopped onion in bottom of crock.
5. Add chicken. No liquid is needed, the chicken will make it’s own juices.
6. Cook on low 8 hours.

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