Monday, May 17, 2010

Chicago Style Italian Beef Sandwiches

9-10 pounds Top Inside Beef Round
3 Garlic Cloves, crushed
2 quarts Water
½ cup Chopped Oregano
¼ cup Salt
¼ cup Pepper
1 tsp. Red Pepper Flakes
35 French Rolls
1 ½ pounds sliced Mozzarella Cheese
Roast meat 10-12 minutes per pound for medium.
130 degrees for rare.
140 degrees for medium.
Heat oven to 400 degrees. Place sirloin in roasting pan. Dry roast
for 15-20 minutes.
Remove pan from oven and add water, oregano, garlic, salt, pepper, and pepper flakes. Return to oven and roast at 350 degrees for 2-2 ½ hours (no lid).

Remove from oven. Rest 15 minutes. Thinly slice. Serve on rolls
with juice for dipping.

Garnish with sliced sweet bell peppers and hot giardinara.

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