1/4 cup Zesty Italian Dressing
1 lb pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
8 oz sugar snap peas
3 green onions, cut diagonally sliced
2 T soy sauce
1 t cornstarch
1/2 t ground ginger
Heat dressing in large skillet on medium-high heat. Add meat; cook and stir two minutes. Add peppers and peas; cook three minutes, stirring frequently. Add onions; cook and stir 1 minute.
Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet; cook one minute or until sauce thickens, stirring frequently. Serve over rice.