Prosciutto and roasted red pepper sandwiches

1 baguette
2 T Dijon mustard
4 oz thinly sliced prosciutto or salami
4 oz Asiago, Parmesan, or some other hard cheese, sliced
1 12 oz jar roasted red peppers, halved

Slice the baguette in half horizontally. Spread the bottom half with
the mustard and layer with the prosciutto, cheese, and red peppers.
Sandwich with the top of the bread and cut crosswise into 4
sandwiches.