Sage and Cheese Biscuits

2c flour
3t baking powder
½ t salt
2t sage
¼ t pepper
1t sugar
4T butter
½ cup + 4T evaporated skim milk
1 oz shredded Monterey Jack

Combine first six ingredients. Cut in butter with pastry cutter. Add milk and cheese, stir until just moistened. Knead 10-12 times. Roll or pat out and cut into rounds. Bake at 350 degrees for 8-10 minutes.