Monday, May 17, 2010

Easy Beef Stroganoff

1 12oz package egg noodles
1 tablespoon live oil
1 small yellow onion, thinly sliced
½ teaspoon kosher salt
1 4- to 4.5- oz can or jar sliced mushrooms, drained
1 green bell pepper, thinly sliced
2 10-oz package fully cooked beef strips
1 8oz container sour cream 2 ½ T steak sauce

Cook the noodles according to the package directions. Meanwhile, in a large sauce pan, over medium heat, heat the oil. Add the onion and salt. And cook for five minutes. Add the beef and cook until warmed through about 8 minutes. In a small bowl, combine the sour cream nd steak sauce and stir the mixture into the beef and mushrooms,. Divide the drained noodles among individual plates and top with the stroganoff.

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