Monday, May 17, 2010

Blackberry limeade

6 cups water, divided
3 cups fresh blackberries
1 cup sugar
2/3 cup fresh lime juice (about 4 limes)
8 thin lime slices
Fresh blackberries (optional)

Place 1 cup water and 3 cups blackberries in a blender; process until
smooth. Press blackberry puree through a sieve into a large pitcher;
discard seeds. Add remaining 5 cups water, sugar, and juice to
pitcher, stir until sugar dissolves. Place 1 lime slice and a few
blackberries, if desired, into each of 8 glasses; pour about 1 cup
limeade over each serving.

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