Monday, May 17, 2010

Layered Greek Dip

1 8oz pkg. Cream cheese, softened
1 T lemon juice
1 tsp. Dried Italian seasoning
3 cloves garlic, minced
1 ½ cups hummus
1 cup chopped cucumber
1 cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
1/3 cup sliced green onions
Pita chips and/or multigrain tortilla chips

1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

2. Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours.

Serve with pita chips made from homemade pitas and/or multigrain tortilla chips.

WARNING your toddler may love it so much she eats it with a spoon.  Don't make it too flavorful. :)


  1. Paired this with homemade pita chips. Directions found here
    Seasoned the chips with Tastefully Simple All Natural Spinach & Herb Dip Mix, thank you, Lindsay.
    Probably, could have left the chips plain as the dip has so many wonderful spring flavors, it doesn't really need a flavored chip. However, we enjoyed the chips flavored.

  2. Gluten free:
    cut cucumber slices to dip in or gluten free crackers