Tuesday, April 24, 2012

Pita bread


These are good to make spiced pita chips or to eat with Layered Greek Dip.
adapted from HERE
2 1/4 t. active dry yeast (one package)
1 1/4 c. warm water
2t. salt
2 c. all-purpose flour
1 c. whole wheat flour

Dissolve yeast in warm water in a mixing bowl.  Stir in salt and enough flour to make a dough.  Knead on a floured surface for 7 minutes.  Do NOT let rise.  Divide dough into six balls.  Knead ball for a minute then roll into a 5 inch circle. 

Cover and let rise until doubled- 45 minutes.  Place upside down on greased baking sheet.

Bake 500 degrees F for 5 to 10 minutes.  Remove from pan to wire rack to cool. 

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