adapted from HERE
2 1/4 t. active dry yeast (one package)
1 1/4 c. warm water
2 c. all-purpose flour
1 c. whole wheat flour
Dissolve yeast in warm water in a mixing bowl. Stir in salt and enough flour to make a dough. Knead on a floured surface for 7 minutes. Do NOT let rise. Divide dough into six balls. Knead ball for a minute then roll into a 5 inch circle.
Cover and let rise until doubled- 45 minutes. Place upside down on greased baking sheet.
Bake 500 degrees F for 5 to 10 minutes. Remove from pan to wire rack to cool.