Monday, May 17, 2010

Pot Stickers with Snap Peas

Serves 4

1 1 pound bag frozen pot stickers
¼ pound sugar snap peas, trimmed (about 4 cups)
2 medium carrots, sliced
½ cup low-sodium soy sauce
1 T sesame oil
¼ pound bean sprouts (about 1 ½ cups)
¼ cup roasted peanuts, chopped
2 scallions, sliced

Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with ½ inch of water.) Bring the water to a boil. Place the pot stickers in the basket (or skillet, cover, and steam for 4 minutes. [ I did neither of these. I bake my pot stickers and put them on top of the veggies at the end.]

Add the snap peas and carrots, cover, and steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.

Meanwhile, in a small bowl, combine the soy sauce and sesame oil. Divide the bean sprouts among bowls and top with the pot stickers and vegetables. Sprinkle with peanuts and scallions. Serve with the sauce.

This is REALLY good- not heavy but flavorful.

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