So, after reading the recipe, I decided to start by browning my hamburger because I do not want all that grease in my finished soup which would be added if I added my raw hamburger to my veggies.
After browning the hamburger, while it was draining, I sweated my veggies. These are the veggies at the beginning of cooking.
1 onion chopped
3 stalks celery chopped
4 small bell peppers chopped
1 pound hamburger browned
Garlic (Definitely used more than a clove)
1/2 cup white rice (uncooked)
1/2 cup water
2 Tbsp sugar (I will probably use less next time)
Salt and fresh ground pepper to taste
Brown your hamburger and drain.
While your hamburger is draining, put your onion, bell pepper, celery, and fresh chopped garlic in your soup pan. (I used some of the hamburger grease that remained in the pan to sweat my veggies. Or, you can use a little cooking oil.)
Let veggies cook until they are soft.
Put hamburger back in the pan.
Add rice, water, tomatoes, sugar, salt, and pepper. Put a lid on it and let it cook till the rice is tender, roughly 45 minutes. Watch it and stir it occasionally. If it is looking like there isn't enough liquid, add more tomatoes.
Taste the soup at this point to make sure you like it. You can add more salt, pepper, sugar. When it is to your liking and the rice is cooked and a good sprinkle of cinnamon. Stir and serve. (I served with saltines because I thought it might need a little extra salt but didn't want to risk screwing up the goodness I already had going by adding to much salt.)