Sunday, July 29, 2012

Beef Fried Rice

  •  1 tablespoon olive oil
  • 2 eggs, beaten
  • 1/2 pound ground beef
  • 2 green onions, sliced
  • 3 cups cold cooked rice
  • 1 cup bean sprouts
  • 1/4 cup minced fresh cilantro
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons chunky peanut butter
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground ginger
  • In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
  • In the same skillet, cook beef and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through. Yield: 4 servings.
On facebook, I am a member of a group called Food & Cheer.  One of the ladies in the group posted this recipe a week or so ago.  I made it for dinner Friday night.  Before I had even taken a bite, my husband was raving about how good it was.  I, also, took it to our church's potluck today.  Where my father-in-law requested the recipe.

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