I have been kindly reminded to post this recipe multiple times.
1 pkg. (5.1oz) JELLO Chocolate Pudding (Must be Cook & Serve!)
3 cups Milk
1/2 to 3/4 cups Cool Whip
I put mine in actual Popsicle molds but you can put them in Dixie cups with Popsicle sticks.
Make the pudding from the box directions. Let the pudding cool slightly then add Cool Whip. Put in molds and freeze for approximately 5 hours.