2/3 cup butter, softened
1 cup sugar
1 egg
1 tsp. vanilla
1 cup all-purpose flour
1/2 cup Hershey(r)'s cocoa
1/2 tsp. baking soda
1/4 tsp. salt
10 oz. Hershey(r)'s Mint Chocolate Chips
Preheat oven to 350.
Beat butter and sugar till creamy. Add egg and vanilla; beat well. Stir together dry ingredients and gradually add to cream mixture. Stir in mint chocolate chips.
Drop, we use a small ice cream scoop, by teaspoon fulls onto ungreased cookie sheets. Bake 8-9 minutes or until set; do not over bake. Cool for several minutes; remove from cookie sheet to wire rack. Makes about 2 1/2 dozen cookies.
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