Adapted from Yup It's Vegan- Teriyaki Cauliflower Rice Bowls
Make brown rice. Mix in sauteed garlic and ginger, if desired.
Bake cubed sweet potatoes for 45min at 400 degrees. Sweet potatoes can be tossed in teriyaki sauce and sriracha or any other spices.
Saute or microwave cauliflower.
Cook frozen edamame.
Saute corn.
Slice avocado.
Dice green onion.
Top with sesame seeds and Teriyaki sauce.
Easily adaptable. A great teriyaki sauce makes this dish amazing. Easy to serve to a large group.
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