Crockpot Orange Chicken

Adapted from Averie Cooks- Slow Cooker Orange Chicken

Oil bottom of crockpot.

2 lbs boneless skinless chicken breasts, 1-inch pieces

MIX:
1/3c. cornstarch
sprinkle Kosher salt
sprinkle pepper
1c. orange marmalade
1/4c. orange juice
1/4c. low-sodium soy sauce
1T. rice wine vinegar
1t. sesame oil
1t. ginger
2t. minced garlic

Place chicken in oiled crockpot.  Pour orange mixture evenly over chicken.  Cook on low for 4 hours or high for 2 hours.

Serve over rice.

Toppings- green onions, sesame seeds, orange slices


(Does not reheat well.)