Showing posts with label Kids. Show all posts
Showing posts with label Kids. Show all posts

Monday, July 11, 2011

Kid Friendly Summer Sanck


1 Box Nilla Wafers
1 Container Cool Whip
1 Small Container Yogurt (any flavor)

Line cupcake tin with cupcake wrappers, small wrappers work well. In each cup put one Nilla Wafer. Mix the Cool Whip and Yogurt together. (You don't need a full container of Cool Whip. I make these when I have a leftover container of Cool Whip in the refrigerator.)
Divide the Cool Whip mixture into the cupcake lined cups. Top with another Nilla Wafer. Freeze. (If you make a lot of these, they get mushy if left in the cupcake tin to long. Move to a sealed storage container within 24 hours.)
Enjoy!

Tuesday, December 21, 2010

Pudding Pops

I have been kindly reminded to post this recipe multiple times.

1 pkg. (5.1oz) JELLO Chocolate Pudding (Must be Cook & Serve!)
3 cups Milk
1/2 to 3/4 cups Cool Whip

I put mine in actual Popsicle molds but you can put them in Dixie cups with Popsicle sticks.

Make the pudding from the box directions. Let the pudding cool slightly then add Cool Whip. Put in molds and freeze for approximately 5 hours.

Cinnamon Ornaments



1 c cinnamon
1 T ground cloves
1 T nutmeg
1 T allspice
1 T ginger
3/4 c. applesauce
1 T white glue

Combine into a dough. Roll out to 1/4 inch and cut with cookie cutters.
Punch hole for a string with a straw.
Bake at 150F for an hour on a cookie sheet then an hour and half on the rack.

Wednesday, December 15, 2010

Melt Crayons



Peel old broken crayons.

Some of the old crayons were difficult to get the paper off. I put them in some water in the microwave for A FEW SECONDS so they wouldn't melt but the paper would easily peel off.

You can spray old muffin tins to use but I really like silicone baking cups for these. I own mini-heart shaped silicone baking cups I use often. Crayons, lotion bars, bath bombs ALL just pop right out.

OVEN: 200F for about 9-11 minutes, then cool. You can cool in the fridge or freezer

MICROWAVE: 5-8 minutes, the oven seems to work better for more even melting but if your child wants to do it alone this is safer.



We passed these out for Halloween. The heart shaped crayon is folded into the nose of the puppy. We put my daughter's memory verse with the puppy, "I have hidden your word in my heart that I might not sin against you." --Psalm 119:11

Tuesday, December 14, 2010

Plaster Sculpture




Recipe:
2 cups water
2 cups Plaster of Paris
3 cups vermiculite

I purchased vermiculite at Earl May gardening center. Make sure you get the kind without fertilizer. The students should be fine if they aren't eating it or breathing in the dust. The mixture should be thick enough that there isn't any dust.

Pour the mixture into your containers to dry. We used plastic yogurt and sour cream containers.

We let ours sit for an hour and it was pliable with our fingers. After four days it was completely dry and ready to carve.

The best item to carve it was a nutcracker pick.

No-Bake Craft Clay


No-Bake Craft Clay
1 cup corn starch
1 1/4 cups cold water
2 cups baking soda
saucepan
food coloring (optional)
plate
damp cloth
tempera or acrylic paints (optional)
clear shellac, acrylic spray, or nail polish

Combine cornstarch, water, and baking soda in saucepan; stir over medium heat for about 4 minutes until mixture thickens to a moist mashed-potato consistency. (For colored clay, add a few drops of food coloring to the water before it is mixed with cornstarch and baking soda.) Remove from heat, turn onto plate, and cover with a damp cloth until cool. Knead until smooth. Shape as desired or store in an airtight container or Ziploc ba. Dry sculptures overnight, then paint with tempera or acrylic. Seal with shellac, acrylic spray, or nail polish.

This recipe is from The Toddlers Busy Book by Trish Kuffner.


This recipe is one of the best I have found- easy, cheap and looks good.

Monday, May 17, 2010

Play Dough


1 cup flour
2 T cream of tartar
½ cup salt
1 to 2 T cooking oil
1 cup water
food coloring

Mix flour, cream of tartar, and salt in a pan. Mix desired coloring with water, add with oil to dry mixture. Cook over medium heat until thick.

Rainbow in a Bag

Mix 1 c cornstarch, 1/3 c sugar and 4 c water in a saucepan. Boil stirring constantly-looks like Vaseline. Cool. Fill 1/3 of bag with the mixture. Add food coloring. Zip and squish.

Baker's Clay

4 cups flour
1 cup salt
1 teaspoon powdered alum
1 1/2 cups

Mix ingredients. If dry, work in extra water. Bake on un-greased cookie sheet 30 minutes @ 250. Turn and bake another1 1/2 hours. Remove and cool. Paint.

Peanut Butter Playdough

1 cup peanut butter
2/3 to 1 cup nonfat dry milk
2 t. honey (optional)
(Do not give honey to children under 1 year old

Mix ingredients. Add enough powdered milk to make play dough dry enough to handle. Play. Decorate with chow mein noodles, Cheerios, chocolate chips, raisins, coconut, etc.

Indoor Sandcastle Stuff

(aka Moon Sand)

2 cups clean, fine sand
1 cup cornstarch
1 cup water
Mix all three ingredients over a low heat (200). Remove when the mixture firms.
Cool and play! Store in an airtight container.

Bubble Recipe

1 Cup Water
2 T Light Karo syrup or 2 T Glycerin
4 Tablespoons JOY dish washing liquid

MIX

Metamucil Flubber

1 tsp Metamucil or similar soluble fiber
8 oz water

Mix 1 teaspoon of Metamucil with 1 cup (8 ounces) of water in a microwaveable bowl.
Place bowl in the microwave and nuke on high for 4-5 minutes (depends on microwave power) or until the goo is about to bubble out of the bowl. Turn off the microwave.
Let the mixture cool slightly, then repeat (microwave until about to overflow). The more times this step is repeated the more rubbery the substance will become.
After 5-6 microwave runs, (carefully - hot hot HOT) pour the flubber onto a plate or cookie sheet. A spoon can be used to spread it out.
Allow to cool. Flubber can be stored at room temperature in a sealed baggie for several months. It will last indefinitely in a sealed bag in the refrigerator.

Slime

1 c. liquid starch
1 c. white glue

Mix for 10 minutes. Store in an airtight container.

Coffee Eggs

1 cup Used coffee grounds
(If you are making several batches of eggs, call a local coffee shop to ask for some coffee grounds. A lot of shops save them for local community gardens.)
1/2 cup Cold coffee
1 cup Flour
1/2 cup Salt

Stir the coffee grounds, cold coffee, flour and salt until well mixed. Knead together and flatten it out onto the waxed paper.

Use the can to cut circles or the knife to cut slabs.

Press your objects firmly into the dough, when you take the
object out, you have your fossil.

Let dry overnight and hang.

These are great to put little toys or clues in. They really look like rocks!

Sand Eggs

1/2 c. cornstarch
1 c. sand
1/2 t alum
1/2 c. water
Cooked on medium heat to thick, cool on wax paper, put around toy and dry. Hide. Crack open to find toy.

White Mud

1 1/2 rolls toilet paper, torn into 2-3 square pieces
1/3 bar grated Ivory soap
4-6 cups of warm water (I used about 4 cups because I had cheep Sam's club toilet paper.)

Then you just mix it together with your hands. It looks horrible at first but then it just turns in to white globs that hold shape really well.

Sidewalk Chalk

1. Find a mold for your sidewalk chalk. Anything from a toilet tissue roll or small paper cup to fancy candy molds will work.
2. Mix together 1 cup of Plaster of Paris with 1 cup of water.
3. Add color to your mixture using powdered tempera paint.
4. Blend well and let stand for a few minutes.
5. Pour your mixture into the molds you chose.
6. Set aside and let dry completely.
7. Once dry you can remove your chalk from the mold.
8. Set it aside to dry for approximately 24 hours more.
9. Take your chalk outside and draw.

Sidewalk paint

Mix equal parts water and cornstarch with food coloring.
Paint the sidewalk.