Grilled Chicken & Fresh Salsa Wraps

Grilled Chicken & Fresh Salsa Wraps
From Favorite Brand Name 100 Best Chicken Recipes

1 bottle (12 oz) Lawry's Herb & Garlic Marinade with Lemon Juice, divided
4 boneless, skinless chicken breast halves (about 1 pound)
1 tomato, chopped
1 can (4 oz) diced mild green chilies
1/4 cup thinly sliced green onions
1 Tbsp. red wine vinegar
1 Tbsp. chopped fresh cilantro
1/2 tsp garlic salt
flour tortillas

Marinade the chicken breasts in 1 cup Herb and Garlic Marinade in refrigerator for at least 30 minutes.
In bowl combine tomato, green chilies, green onion, red wine vinegar, cilantro, and garlic salt; mix well. Cover and refrigerate till ready to serve.
Pull chicken out of marinade and place on baking sheet to broil or hot grill for 10-15 minutes. If grilling flip once 1/2 way through. Cut chicken into strips. Place chicken on tortillas; spoon salsa on top and wrap to enclose. Serve immediately.
Or, take the chicken, salsa, and tortillas to your favorite outdoor spot, assemble and enjoy.

The book suggests serving with black bean and corn salad, but, since we were eating it as a picnic meal with our Little Men, we just did the wraps and served with corn chips and fruit.