2 sticks of Margarine-melted (MSPI coconut oil)
Mix together:
½ cup Cocoa
2 cups Sugar
Beat:
4 Eggs
Mix-in:
1 ½ Flour
½ tsp. Salt
1 tsp. Baking Powder
4 tsp. Vanilla
Nuts
Mix all together. Grease and dust pan. Bake at 375 degrees for 15-20 minutes.
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We make these A LOT! It was the one item I was most disappointed to loose when we were on the List. However, we are now just on raw milk :-) So, these are back in. I use Earth Balance Organic Coconut Spread in place of the butter. I have discovered it gives a more true consistency to the batter over other options.
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