Thursday, February 24, 2011

Hoisin-Glazed Salmon

1 lb salmon fillet
1/4 cup hoisin sauce
Dash cayenne pepper
1 teaspoon sesame seed
1/4 cup sliced green onions, optional

Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

Broil salmon skin-side-down on prepared baking sheet for 7 minutes.

Meanwhile, combine hoisin sauce, cayenne pepper and sesame seeds.

Brush salmon with hoisin sauce mixture. Broil for an additional 3 minutes or until salmon is firm and begins to flake.

Before serving, sprinkle salmon with the green onions if desired.

Source: Hy-Vee weekly ad from the week of February 16, 2011.

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