Thursday, February 24, 2011
1 lb salmon fillet
1/4 cup hoisin sauce
Dash cayenne pepper
1 teaspoon sesame seed
1/4 cup sliced green onions, optional
Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Broil salmon skin-side-down on prepared baking sheet for 7 minutes.
Meanwhile, combine hoisin sauce, cayenne pepper and sesame seeds.
Brush salmon with hoisin sauce mixture. Broil for an additional 3 minutes or until salmon is firm and begins to flake.
Before serving, sprinkle salmon with the green onions if desired.
Source: Hy-Vee weekly ad from the week of February 16, 2011.