Thursday, June 24, 2010

Ginger Cookies

3/4 cup shortening
1 cup sugar
4 Tbsp. molasses
1/4 tsp. salt
1 egg
2 cups flour
3 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves

Cream together shortening and sugar. Add molasses, salt, and egg, blend
well. Sift dry ingredients and blend into creamed mixture. Shape into
small balls and roll in granulated sugar. Place on cookie sheet and
bake 350 degrees for 10 minutes.

1 comment:

  1. Did you read my post about molasses? And when you use BlackStrap molasses the nutrients are the best- lot's of iron, calcium, phosporus.