This is from a friend on facebook who got it from her friend Shaily.
1/2 cup of water
2 heaping tablespoons of tea (I use 2 tea bags)
4-5 heaping tablespoons of sugar (I use honey and just drizzle in a little)
2 tablespoons of finely grated ginger (I grate over the pan till I think it looks good)
Let it boil until it turns a really dark caramel
color. Then, add to that 1 1/2 cups of milk (preferably whole) and
watch it until it's just boiling. Pull it off the stove, strain, and
serve.
You can also add cinnamon, a bit of nutmeg and
some black pepper. None of which has ever been added with a measuring spoon.
(Picture, hopefully, coming later this evening.)
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