Adapted from Vegan in the Freezer- Slow Cooker Chipotle Tacos
Put everything in the crockpot on low for 3 hrs or high for 1 1/2 hrs.
2 cans pinto beans
1 small bag frozen corn
3 chipotle peppers in adobo sauce, chopped
6oz tomato paste
1 can diced tomatoes
2T. chili powder
1T. cocoa powder
1T. cumin
1t. cinnamon
Put in hard or soft shell tacos and use toppings- cheese, lettuce, avocado, sour cream.
Use leftovers on baked potatoes!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment