I purchased THIS book at a book sale. I have not been impressed by the ability to freeze the recipes but this recipe is simple enough to make anytime and enjoyable. I have modified it to make it more useful for my family (i.e. in the crockpot).
2 lb pork tenderloin
1/2 c. cider vinegar
1/4 brown sugar
1 t. salt
1 t. garlic, minced
1/2 t. paprika
1/2 t. crushed red pepper
Place the pork tenderloin in the crock pot and sprinkle spices over top. Place on low for 8 to 10 hrs.
red bell pepper, strips
green bell pepper, strips
Toppings: shredded Cheddar cheese, avocado, sour cream salsa
Saute peppers and onions with fajita seasoning and oil.
Shred pork in the crockpot.
Serve pork, pepper and onions in tortillas with toppings.