I purchased THIS book at a book sale. I have not been impressed by the ability to freeze the recipes but this recipe is simple enough to make anytime and enjoyable. I have modified it to make it more useful for my family (i.e. in the crockpot).
2 lb pork tenderloin
1/2 c. cider vinegar
1/4 brown sugar
1 t. salt
1 t. garlic, minced
1/2 t. paprika
1/2 t. crushed red pepper
Place the pork tenderloin in the crock pot and sprinkle spices over top. Place on low for 8 to 10 hrs.
red bell pepper, strips
green bell pepper, strips
onion, sliced
fajita seasoning
oil
tortillas
Toppings: shredded Cheddar cheese, avocado, sour cream salsa
Saute peppers and onions with fajita seasoning and oil.
Shred pork in the crockpot.
Heat tortillas.
Serve pork, pepper and onions in tortillas with toppings.
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