Sunday, June 24, 2012


I am still perfecting making homemade flour tortillas.  Here is where I saw the original recipe.

1 c. all-purpose flour
1 c. whole wheat flour
1 t. salt
1 t. baking powder
1 T. coconut oil
Start with 2/3 c. water.

Mix dry ingredients.  Add coconut oil mix until small 'peas' form.  Add water slowly until a soft dough forms.  I add more water if necessary.

Pinch dough into 12 balls and roll on a floured surface.  Heat on cast iron skillet.

After you cook them on both sides IMMEDIATELY put them in a dish towel.  Wrap them up together.  This keeps them warm and moist. 

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