Sunday, June 24, 2012
I am still perfecting making homemade flour tortillas. Here is where I saw the original recipe.
1 c. all-purpose flour
1 c. whole wheat flour
1 t. salt
1 t. baking powder
1 T. coconut oil
Start with 2/3 c. water.
Mix dry ingredients. Add coconut oil mix until small 'peas' form. Add water slowly until a soft dough forms. I add more water if necessary.
Pinch dough into 12 balls and roll on a floured surface. Heat on cast iron skillet.
After you cook them on both sides IMMEDIATELY put them in a dish towel. Wrap them up together. This keeps them warm and moist.