Saturday, May 5, 2012

Green Beans and Sausage

1 qt, green beans, cut into 2 inch pieces
1 carrot, chopped
1 small green bell pepper, chopped
8 oz can tomato sauce
1/4 tsp dried thyme
1/2 tsp salt
1 lb sausage, either ground or link cut into 1 inch pieces
1. Combine all ingredients except sausage in slow cooker.
2. Cover. Cook on high 3-4 hours. Add sausage and cook another 2 hours on low.
The recipe is from Sarah Albright.
This recipe should be served with bread or something as the sauce/juices are really flavorful and need help getting off your plate and into your mouth.
Also, I used more than a quart of green beans (fresh) and a large bell. And more thyme than just a 1/4 tsp.
 I used Andouille links from the smoke house at the local grocery store. YUM!
Additionally, this is SUPER easy. The hardest part of snapping the green beans.

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