Monday, January 9, 2012

Toffee Crunch

From Rice Krispie Box.
Prep Time 25 minutes
Total Time 1 hour 10 minutes
Servings says 18 (I can guarantee it won't stretch that far)

1/2 cup butter
2/3 cup packed brown sugar
2 cups cereal (Rice Krispies, Cheerios, Corn Flakes)
1/2 cup semi-sweet chocolate morsels, melted
1/4 cup toasted, chopped nuts (they recommend almonds, I used walnuts today)

1 Line bottom and sides of 9x13 pan or baking sheet with sides with foil. Set aside.
2 Cook butter and brown sugar in saucepan over medium heat until bubbles, stirring constantly. Continue cooking 30 seconds. Pour into prepared pan, tilting to coast bottom. Sprinkle with cereal. (If you are using Cheerios, you won't use the full two cups, most likely.)
3 Bake at 375 degrees for 11 minutes. Cool 5 minutes. Drizzle with melted chocolate and sprinkle with nuts. When it is cool break apart and enjoy. If it gets cool enough and there is any left, store in airtight container in refrigerator.


  1. Where did you get this recipe Jess?

  2. Rice Krispie Box. I think you were here when I cut it out.